Is Salad Dressing, Sweet Onion Low FODMAP?

Ingredients

INGREDIENTS: WATER, SOYBEAN OIL, SUGAR, ONIONS, VINEGAR, DRIED ONIONS, SALT, MUSTARD SEED, ONION JUICE, BALSAMIC VINEGAR, XANTHAN GUM (THICKENER), PHOSPHORIC ACID (ENHANCES TARTNESS), POTASSIUM SORBATE (MAINTAINS QUALITY), COLOUR, WHITE WINE, ACETYLATED MONOGLYCERIDES (PREVENTS OIL SEPARATION), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR), FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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