Is SALAD DRESSING, VEGAN THOUSAND ISLAND Vegetarian?

Ingredients

VEGENAISE* (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, SWEET PICKLE RELISH (CUCUMBERS, FRUCTOSE, DISTILLED VINEGAR, SALT, XANTHAN GUM, ORANGE OIL, PIMENTO OIL, CLOVE OIL, CASSIA OIL), TOMATO PASTE, APPLE CIDER VINEGAR, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), GARLIC, VEGETARIAN WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, MOLASSES, FILTERED WATER, ONION, GARLIC, LEMON JUICE CONCENTRATE, SPICES), SEA SALT, ONION, XANTHAN GUM, SPICES, RED CHILI PEPPERS.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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