Is Salad Tortellini - 0.50 Lb Gluten Free?

Ingredients

Ingredients: Semolina (durum Semolina,Niacin,Ferrous Sulphate,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Cherry Tomatoes,Eggs,Red Onion,Canola Oil,Italian Parsley,Basil,Contains 2% Or Less: Asiago Cheese (pasteurized Cows Milk,Cheese Culture,Salt,Enzymes,Powdered Cellulose,Calcium Propionate),Beta-carotene,Black Pepper,Bread Crumbs (bleached Wheat Flour,Yeast,Sugar,Salt),Cheddar Cheese (cultured Pasteurized Milk,Salt,Enzymes),Cornstarch,Dimethylpolysiloxane (anti-foaming),Ferrous Gluconate,Garlic,Green Onions,Lactic Acid,Olives,Potassium Metabisulfite (preservative),Ricotta Cheese (pasteurized Whey,Pasteurized Milk,Vinegar,Carrageenan),Salt,Spices,Tbhq (preservative),Citric Acid (preservative),White Wine Vinegar##tdmk## **contains:egg,Milk,Sulfites And Wheat.**may Contain Sesame,Fish And Treenuts. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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