Is Salad Tortellini - 0.50 Lb Low FODMAP?

Ingredients

Ingredients: Semolina (durum Semolina,Niacin,Ferrous Sulphate,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Cherry Tomatoes,Eggs,Red Onion,Canola Oil,Italian Parsley,Basil,Contains 2% Or Less: Asiago Cheese (pasteurized Cows Milk,Cheese Culture,Salt,Enzymes,Powdered Cellulose,Calcium Propionate),Beta-carotene,Black Pepper,Bread Crumbs (bleached Wheat Flour,Yeast,Sugar,Salt),Cheddar Cheese (cultured Pasteurized Milk,Salt,Enzymes),Cornstarch,Dimethylpolysiloxane (anti-foaming),Ferrous Gluconate,Garlic,Green Onions,Lactic Acid,Olives,Potassium Metabisulfite (preservative),Ricotta Cheese (pasteurized Whey,Pasteurized Milk,Vinegar,Carrageenan),Salt,Spices,Tbhq (preservative),Citric Acid (preservative),White Wine Vinegar##tdmk## **contains:egg,Milk,Sulfites And Wheat.**may Contain Sesame,Fish And Treenuts. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Pouch