Is SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY, SALISBURY STEAK Alpha-Gal?

Ingredients

SALISBURY STEAK: COOKED BEEF, COOKED PORK, WATER, SOY PROTEIN CONCENTRATE, ONIONS, MODIFIED FOOD STARCH, ROLLED OATS, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR, MOLASSES, CARAMEL COLOR, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), FERMENTED MOLASSES, FLAVOR, SOYBEAN OIL, SPICES, TAMARIND, DRIED BEEF BROTH, ANCHOVY, GARLIC, SUGAR, ONION POWDER, TAPIOCA DEXTRIN, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR. GRAVY: WATER, ONIONS, MODIFIED FOOD STARCH, BROWN SUGAR, SALT, RENDERED BEEF FAT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, PAPRIKA, MONO- & DIGLYCERIDES, FLAVOR, FERMENTED MOLASSES, POTASSIUM CHLORIDE, SPICES, XANTHAN GUM, GUAR GUM, BEEF FAT, CULTURED WHEY, ONION POWDER, TAPIOCA DEXTRIN, BARLEY EXTRACT, BEEF EXTRACT, CITRIC ACID, CALCIUM LACTATE, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, MUSHROOMS, LACTIC ACID, SESAME OIL, SUCCINIC ACID, SUGAR, SAFFLOWER OIL, GRILL FLAVOR (FROM VEGETABLE OIL), SUNFLOWER OIL, ASCORBIC ACID, GLUCOSE.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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