Is SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY, SALISBURY STEAK Gluten Free?
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Ingredients
SALISBURY STEAK: COOKED BEEF, COOKED PORK, WATER, SOY PROTEIN CONCENTRATE, ONIONS, MODIFIED FOOD STARCH, ROLLED OATS, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR, MOLASSES, CARAMEL COLOR, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), FERMENTED MOLASSES, FLAVOR, SOYBEAN OIL, SPICES, TAMARIND, DRIED BEEF BROTH, ANCHOVY, GARLIC, SUGAR, ONION POWDER, TAPIOCA DEXTRIN, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR. GRAVY: WATER, ONIONS, MODIFIED FOOD STARCH, BROWN SUGAR, SALT, RENDERED BEEF FAT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, PAPRIKA, MONO- & DIGLYCERIDES, FLAVOR, FERMENTED MOLASSES, POTASSIUM CHLORIDE, SPICES, XANTHAN GUM, GUAR GUM, BEEF FAT, CULTURED WHEY, ONION POWDER, TAPIOCA DEXTRIN, BARLEY EXTRACT, BEEF EXTRACT, CITRIC ACID, CALCIUM LACTATE, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, MUSHROOMS, LACTIC ACID, SESAME OIL, SUCCINIC ACID, SUGAR, SAFFLOWER OIL, GRILL FLAVOR (FROM VEGETABLE OIL), SUNFLOWER OIL, ASCORBIC ACID, GLUCOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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