Is SALISBURY STEAK ROASTED PATTY MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE Low FODMAP?

Ingredients

Water, Beef, Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Onions, Modified Cornstarch, Soybean Oil, Soy Protein Concentrate (With Caramel Color), Bleached Wheat Flour, Onions (Onions, Soybean Oil), Salt, Whey Protein Concentrate, Rendered Beef Fat, Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Beef Flavor Maltodextrin, Yeast Extract, Natural Flavor, Beef Extract, Sesame Oil, Brown Sugar, Caramel Color, Potassium Chloride, Mono- & Diglycerides, Paprika, Dehydrated Soy Sauce Soybeans, Wheat, Spice, Xanthan Gum, Flavor Water, Flavor, Maltodextrin, Less Than 2% Of Lactic Acid, Enzyme Modified Cream, Mushroom Flavor Maltodextrin, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Citric Acid, Glucose, Beef Flavor Dried Beef Broth, Disodium Phosphate, Grill Flavor (From Vegetable Oil), Smoke Flavor, Cultured Whey, Guar Gum, Lactic Acid, Calcium Lactate, Water, Blanched Macaroni Water, Semolina, Wheat Gluten, Cheddar Cheese Milk, Cheese Culture, Enzymes, Annatto Color, Cheddar Club Cheese Cheddar Cheese Cultured Milk, Onions Onions, Seasoning Yeast Extract, Fermented Molasses, Tapioca Dextrin, Worcestershire Sauce Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Tamarind, Spices, Onion Powder, Garlic Powder, Calcium Lactate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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