Is SALISBURY STEAKS & BROWN GRAVY MADE WITH CHICKEN, PORK AND BEEF, SALISBURY STEAKS & BROWN Vegetarian?

Description
Savory gravy coats tender, slightly crumbly patties with a moist interior and firm exterior; texture is often described as home-style comfort. Common uses include stovetop or microwave reheating, often serving over mashed potatoes, rice, or in sandwiches. Reviews note consistent flavor, occasional textural variability, and easy portioning options for families.

Description
Savory gravy coats tender, slightly crumbly patties with a moist interior and firm exterior; texture is often described as home-style comfort. Common uses include stovetop or microwave reheating, often serving over mashed potatoes, rice, or in sandwiches. Reviews note consistent flavor, occasional textural variability, and easy portioning options for families.
Ingredients
Salisbury Steak Patty ( Mechanically Separated Chicken , Pork , Beef , Water , Rehydrated Onions , Textured Soy Flour [ Soy Flour , Caramel Color ] , Bread Crumbs [ Bleached Wheat Flour { Enriched , with : Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid } , Durum Flour , Leavening { Sodium Bicarbonate , Sodium Acid Pyrophosphate } , Yeast ] , Soy Protein Concentrate , Salt , Caramel Color , Flavoring , Sodium Tripolyphosphate , Dextrose , Spice , Citric Acid ) , Water , Contains 2% Or Less Of : Modified Food Starch , Onion , Salt , Flavoring , Monosodium Glutamate , Caramel Color , Corn Syrup Solids , Beef Base ( Beef Flavor [ Autolyzed Yeast Extract , Disodium Inosinate and Guanylate , Xanthan Gum ] , Salt , Hydrolyzed Soy Protein , Sugar , Monosodium Glutamate , Flavor , Caramel Color , Vegetable Juice Concentrates [ Celery , Carrot , Onion and Leek ] , Extractives Of : Paprika ) , Dried Whey .
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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