Is Salmon Atlantic Stuffed Crab And Lobster Oven Ready - LB Gluten Free?

Ingredients

Enriched Bleached And Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chocolate Chunks (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Milkfat, Soy Lecithin, Vanilla), Butter Margarine Blend (Butter {Cream, Salt}, Palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Vegetable Mono And Diglycerides, Annatto Extract {Color}, Vitamin A Palmitate), Sugar, Brown Sugar, Eggs, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Water, Natural Flavor (Natural Flavor, Caramel Color), Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Fd&C Red 40

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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