Is SALMON TERIYAKI WITH BROWN RICE, CARROTS, ONIONS, EDAMAME, & GINGER TERIYAKI SAUCE, SALMON TERIYAKI Gluten Free?

Ingredients

SAUCE (WATER, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL], SUGAR, GINGER, SAKE [WATER, RICE, SALT], GARLIC [WATER, GARLIC], CORN STARCH, CANOLA OIL, DEHYDRATED ONION, SEA SALT, BLACK PEPPER), ATLANTIC SALMON (COLOR ADDED), BROWN RICE (WATER, BROWN RICE), CARROTS, EDAMAME, ONIONS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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