Is SALT & VINEGAR FLAVORED KETTLE POTATO CHIPS, SALT & VINEGAR Vegan?
Description
Robust tangy vinegar bite and pronounced salty finish delivered on thick, kettle-crisp chips; reviewers note bold flavor and hearty crunch, sometimes described as intense or overpowering. Commonly eaten straight from the bag, alongside sandwiches or burgers, or used for picnics and casual gatherings where a strong, crunchy chip is desired.
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Description
Robust tangy vinegar bite and pronounced salty finish delivered on thick, kettle-crisp chips; reviewers note bold flavor and hearty crunch, sometimes described as intense or overpowering. Commonly eaten straight from the bag, alongside sandwiches or burgers, or used for picnics and casual gatherings where a strong, crunchy chip is desired.
Ingredients
Potatoes, Sunflower And/Or Canola Oil, Sodium Diacetate, Lactose (Milk), Contains Two Percent Or Less Of: Sea Salt, Dextrose, Natural Flavor, Corn Maltodextrin, Malic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.