Is SALT & VINEGAR FLAVORED KETTLE POTATO CHIPS, SALT & VINEGAR Vegetarian?
Description
Robust tangy vinegar bite and pronounced salty finish delivered on thick, kettle-crisp chips; reviewers note bold flavor and hearty crunch, sometimes described as intense or overpowering. Commonly eaten straight from the bag, alongside sandwiches or burgers, or used for picnics and casual gatherings where a strong, crunchy chip is desired.
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Description
Robust tangy vinegar bite and pronounced salty finish delivered on thick, kettle-crisp chips; reviewers note bold flavor and hearty crunch, sometimes described as intense or overpowering. Commonly eaten straight from the bag, alongside sandwiches or burgers, or used for picnics and casual gatherings where a strong, crunchy chip is desired.
Ingredients
Potatoes, Sunflower And/Or Canola Oil, Sodium Diacetate, Lactose (Milk), Contains Two Percent Or Less Of: Sea Salt, Dextrose, Natural Flavor, Corn Maltodextrin, Malic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.