This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SALT & VINEGAR FLAVORED STACK ATTACK POTATO CRISPS, SALT & VINEGAR Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SALT, SODIUM DIACETATE, LACTOSE [MILK], CORN MALTODEXTRIN, MALIC ACID, CITRIC ACID, MODIFIED CORNSTARCH, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, SUNFLOWER OIL, VINEGAR SOLIDS, CARAMEL COLOR, LESS THAN 2% OF CALCIUM SILICATE ADDED AS ANTICAKING AGENT), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Chips · Pouch

Flavor
SaltyVinegarySavoryTangy
Texture
Crunchy
Commonly used for
SnackingOn The Go
Gluten Free? SALT & VINEGAR FLAVORED STACK ATTACK POTATO CRISPS, SALT & VINEGAR | Spoonful