Is SALTED BUTTER GRADE AA WISCONSIN, SALTED BUTTER Dairy Free?
Description
Rich, creamy, and mildly salty, this Wisconsin-made spread glides smoothly and melts evenly, enhancing toast, vegetables, sauces, and baking. Reviewers cite consistent quality, smooth texture, good salt balance, and versatility for cooking and finishing; occasional comments note stronger saltiness or firmness when chilled in cold refrigerators or during extended shipping.
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Description
Rich, creamy, and mildly salty, this Wisconsin-made spread glides smoothly and melts evenly, enhancing toast, vegetables, sauces, and baking. Reviewers cite consistent quality, smooth texture, good salt balance, and versatility for cooking and finishing; occasional comments note stronger saltiness or firmness when chilled in cold refrigerators or during extended shipping.
Ingredients
Pasteurized Organic Cream, Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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