Is SALTED BUTTER GRADE AA WISCONSIN, SALTED BUTTER Low FODMAP?
Description
Rich, creamy, and mildly salty, this Wisconsin-made spread glides smoothly and melts evenly, enhancing toast, vegetables, sauces, and baking. Reviewers cite consistent quality, smooth texture, good salt balance, and versatility for cooking and finishing; occasional comments note stronger saltiness or firmness when chilled in cold refrigerators or during extended shipping.
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Description
Rich, creamy, and mildly salty, this Wisconsin-made spread glides smoothly and melts evenly, enhancing toast, vegetables, sauces, and baking. Reviewers cite consistent quality, smooth texture, good salt balance, and versatility for cooking and finishing; occasional comments note stronger saltiness or firmness when chilled in cold refrigerators or during extended shipping.
Ingredients
Pasteurized Organic Cream, Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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