Is SALTED BUTTER GRADE AA WISCONSIN, SALTED BUTTER Gluten Free?
Description
Rich, creamy, and mildly salty, this Wisconsin-made spread glides smoothly and melts evenly, enhancing toast, vegetables, sauces, and baking. Reviewers cite consistent quality, smooth texture, good salt balance, and versatility for cooking and finishing; occasional comments note stronger saltiness or firmness when chilled in cold refrigerators or during extended shipping.
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Description
Rich, creamy, and mildly salty, this Wisconsin-made spread glides smoothly and melts evenly, enhancing toast, vegetables, sauces, and baking. Reviewers cite consistent quality, smooth texture, good salt balance, and versatility for cooking and finishing; occasional comments note stronger saltiness or firmness when chilled in cold refrigerators or during extended shipping.
Ingredients
Pasteurized Organic Cream, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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