Is SALTED CARAMEL BROOKIE BROWNIE COOKIES WITH CARAMEL ICE CREAM WITH A SALTED CARAMEL SWIRL AND COATED WITH BUTTERSCOTCH CHIPS SANDWICHES, SALTED CARAMEL BROOKIE Gluten Free?
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Why it's not gluten free
- wheat flour
- enriched wheat flour
- natural flavor
- natural and artificial flavor
- natural flavor guar gum
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ICE CREAM: CREAM, SKIM MILK, WATER, CORN SYRUP, SUGAR. SEA SALT CARAMEL [CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), SUGAR, WATER, BUTTER (CREAM, SALT), SEA SALT, PECTIN, NATURAL FLAVOR], WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, SWEETENED CONDENSED WHOLE MILK, INVERT SUGAR, SEA SALT, NATURAL FLAVOR GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN. COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, PALM OIL, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, MILKFAT, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, VANILLA EXTRACT), PASTEURIZED EGGS, COCOA (PROCESSED WITH ALKALI), MARGARINE (PALM OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SALT, CHOCOLATE LIQUOR, AMMONIUM BICARBONATE. CHIPS: SUGAR, PALM KERNEL AND PALM OIL, WHOLE MILK POWDER, NONFAT DRY MILK, COCOA POWDER, SOY LECITHIN, NATURAL FLAVOR, SALT, PAPRIKA EXTRACT (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 10 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Ice Cream · Frozen