Is SALTED CARAMEL COOKIE BAR, SALTED CARAMEL Low FODMAP?

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, PALM AND PALM KERNEL OIL, PALM KERNEL OIL, NONFAT DRY MILK, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, COCOA, SALT, SOY LECITHIN, CORN STARCH, WHEY (MILK), CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT, TURMERIC EXTRACT, SOY FLOUR, DRIED EGG WHITES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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