Is SALTED CARAMEL CRAZE SEA SALT CARAMEL ICE CREAM, SEA SALT CARAMEL SWIRLS, CHOCOLATY SEA SALT CARAMEL BUNNIES, SALTED CARAMEL CRAZE Gluten Free?

Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.

Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.
Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Sea Salt Caramel Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Sea Salt, Pectin, Mono & Diglycerides, Natural Flavor, Xanthan Gum, Sodium Citrate), Chocolaty Sea Salt Caramel Bunnies (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Cocoa, Soy Lecithin, Natural Flavors), Sea Salt Caramel Flavor Base (Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, Butter (Cream, Salt), Sea Salt, Caramel Color, Caramelized Sugar, Soy Lecithin), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Contains Milk, Soy, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.