Is SALTED CARAMEL FLAVORED LOWER SUGAR WHEY PROTEIN BARS WITH ALMOND BUTTER, SALTED CARAMEL Gluten Free?

Ingredients

PROTEIN ISOLATE BLEND (PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), MALTODEXTRIN, ALMOND BUTTER (ALMONDS), TAPIOCA SYRUP, WHEY PROTEIN CONCENTRATE CRISP (WHEY PROTEIN CONCENTRATE, CORN STARCH), GLYCERIN, FRUCTOSE, CARAMEL (GLUCOSE SYRUP, SUGAR, PALM OIL, NONFAT MILK, GLYCERIN, BUTTER [CREAM, SALT], WHEY, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN), PALM OIL, BROWN SUGAR, CHIA SEEDS, SALT, NATURAL FLAVOR, PURIFIED STEVIA LEAF EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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