Is PEANUT DIPPED IN PEANUT & ALMOND BUTTER COATING BURSTING WITH PEANUTS! SWEET & SALTY NUT CHEWY GRANOLA BARS, PEANUT Gluten Free?
Description
Sweet-and-salty chewy granola bars have a coated exterior with crunchy pieces, offering a balance of soft chew and occasional crunch. Typically consumed as an on-the-go snack, for quick energy between activities, or in lunchboxes. Customer reviews commonly note flavor balance, satisfying texture, occasional stickiness, and variable packaging durability and portions.
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Description
Sweet-and-salty chewy granola bars have a coated exterior with crunchy pieces, offering a balance of soft chew and occasional crunch. Typically consumed as an on-the-go snack, for quick energy between activities, or in lunchboxes. Customer reviews commonly note flavor balance, satisfying texture, occasional stickiness, and variable packaging durability and portions.
Ingredients
Roasted Peanuts, High Maltose Corn Syrup, Sugar, Whole Grain Oats, Tapioca Syrup, Palm Kernel Oil, Rice Flour, Fructose, Whole Grain Wheat, Peanut Butter (Peanuts, Salt), Canola Oil, Maltodextrin, Salt, Partially Defatted Peanut Flour, Soy Lecithin, Reduced Minerals Whey, Nonfat Milk, Barley Malt Extract, Honey Roasted Almond Butter (Almonds, Honey, Maltodextrin, Palm Oil, Mixed Tocopherols), Baking Soda, Natural Flavor, Mixed Tocopherols Added To Retain Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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