Is Salted caramel flavoured ice cream bars Gluten Free?
Description
Salted caramel flavor offers a balanced sweet-and-salty profile with a creamy, smooth interior and firm frozen exterior. Commonly eaten as a handheld dessert or quick snack, many consumers note satisfying texture and convenient portioning; reviews mention consistent flavor, ease of serving, occasional rapid melting, and mixed opinions on sweetness level.
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Description
Salted caramel flavor offers a balanced sweet-and-salty profile with a creamy, smooth interior and firm frozen exterior. Commonly eaten as a handheld dessert or quick snack, many consumers note satisfying texture and convenient portioning; reviews mention consistent flavor, ease of serving, occasional rapid melting, and mixed opinions on sweetness level.
Ingredients
Caramel Ice Cream: Cream, Concentrated Skim Milk, Caramel (Corn Syrup, Sweetened Condensed Milk, Cream, Sugar, Water, Butter, Salt, Pectin, Soy Lecithin), Sugar, Corn Syrup, Liquid Egg Yolk, Sweetened Condensed Milk, Water, Natural Flavour, Salt, Coating: Haaagen-dazs Milk Chocolate (Sugar, Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Soybean Oil, Coconut Oil, May Contain Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.