Is Salted caramel fudge Alpha-Gal Friendly?

Ingredients

Sugar, Vegetable Fats (*palm, palm kernel), Glucose Syrup, Skimmed Milk Powder, Sea Salt (0.8%), Emulsifier: Soya Lecithin. Allergy Information: See allergens in bold. May contain egg, peanut and nut. Suitable for Vegetarians. INGRÉDIENTS: Sucre, Graisses végétales (*paume, palmiste), Sirop de glucose, Le lait écrémé en poudre, Sel de mer (0.8%), Emulsifiant : Lécithine de soja. Informations sur les allergies: Voir les allergènes en caractères gras. Peut contenir des œufs, cacahuète et de fruits à coque. Convient aux végétariens. INGREDIENTES: Azúcar, Grasas Vegetales (*palma, palmiste), Jarabe de glucosa, La leche desnatada en polvo, Sal Marina (0.8%), Emulsionante: Lecitina de soja. Información sobre alergias: los alérgenos aparecen en negrita. Puede contener huevo, maní y frutos secos. Apto para vegetarianos. ZUTATEN: Zucker, Pflanzliche Fette (*palm, palmkern), Glukosesirup, Magermilchpulver, Meersalz (0.8%), Emulgator: Soja Lecithin. Allergiker Informationen: Siehe Allergeninfo in Fettdruck. Kann Ei, Erdnüsse und Nüsse enthalten. Für Vegetarier geeignet. INGREDIENTI: Zucchero, Grassi Vegetali (*palma, palmisti), Sciroppo di glucosio, Latte scremato in polvere, Sale marino (0.8%), Emulsionante: Lecitina di soia. Informazioni per i soggetti allergici: Leggere gli allergeni indicati in grassetto. Può contenere uova, arachidi e frutta a guscio. Alimento adatto per vegetariani. *Sustainably sourced. 8

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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