Is Salted caramel fudge Gluten Free?

Ingredients

Sugar, Vegetable Fats (*palm, palm kernel), Glucose Syrup, Skimmed Milk Powder, Sea Salt (0.8%), Emulsifier: Soya Lecithin. Allergy Information: See allergens in bold. May contain egg, peanut and nut. Suitable for Vegetarians. INGRÉDIENTS: Sucre, Graisses végétales (*paume, palmiste), Sirop de glucose, Le lait écrémé en poudre, Sel de mer (0.8%), Emulsifiant : Lécithine de soja. Informations sur les allergies: Voir les allergènes en caractères gras. Peut contenir des œufs, cacahuète et de fruits à coque. Convient aux végétariens. INGREDIENTES: Azúcar, Grasas Vegetales (*palma, palmiste), Jarabe de glucosa, La leche desnatada en polvo, Sal Marina (0.8%), Emulsionante: Lecitina de soja. Información sobre alergias: los alérgenos aparecen en negrita. Puede contener huevo, maní y frutos secos. Apto para vegetarianos. ZUTATEN: Zucker, Pflanzliche Fette (*palm, palmkern), Glukosesirup, Magermilchpulver, Meersalz (0.8%), Emulgator: Soja Lecithin. Allergiker Informationen: Siehe Allergeninfo in Fettdruck. Kann Ei, Erdnüsse und Nüsse enthalten. Für Vegetarier geeignet. INGREDIENTI: Zucchero, Grassi Vegetali (*palma, palmisti), Sciroppo di glucosio, Latte scremato in polvere, Sale marino (0.8%), Emulsionante: Lecitina di soia. Informazioni per i soggetti allergici: Leggere gli allergeni indicati in grassetto. Può contenere uova, arachidi e frutta a guscio. Alimento adatto per vegetariani. *Sustainably sourced. 8

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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