Is salted caramel loaded brownies Gluten Free?

Ingredients

sugar, palm oil, salted caramel topping (18%) [sweetened condensed milk imilk sugar, lactose (milk), grkose syrup, invert sugar syrup, palm kemel õil, sugar, coconut ofl, palm oil, ravouring, salt, emulsifier: ledithins (soya), gelling agent: pectins, acidity regulators: potassium tartrates, triphosphates, maltodextrin, water, pasteurised egg, wheat flour (wheat flour, caldum carbonate, iron, niacin, thiamin) cocca mass, rapeseed oil, fat reduced cocoa powder, cocoa butter, sweetened condensed milk (milk, sugar) , glucose syrup, flavourings preservative: potassium sorbate, butter (milk), emulsifiers: mono-and dighycerides of fatty acids, ledithins (soya), humectant: gycerof gazing agent: shelaç colours:ilon orides and hydronides, titanium dicode, salt allergy advice for allergens, see ingredients in bold may also contain nuts dietary advice: suitable for vegetarians no artifical,colous or flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar