Is SALTED ORGANIC SPREADABLE BUTTER WITH SUNFLOWER OIL & SEA SALT, SALTED Gluten Free?
Description
Lightly salted, creamy spread with a smooth, easily spreadable texture suitable for refrigerated use. Flavor presents a mild savory saltiness and rich butteriness. Commonly used on toast, bagels, warm rolls, and for finishing vegetables or pan sauces. Reviewers note consistent spreadability and balanced salt level across uses and mild aroma.
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Description
Lightly salted, creamy spread with a smooth, easily spreadable texture suitable for refrigerated use. Flavor presents a mild savory saltiness and rich butteriness. Commonly used on toast, bagels, warm rolls, and for finishing vegetables or pan sauces. Reviewers note consistent spreadability and balanced salt level across uses and mild aroma.
Ingredients
ORGANIC CREAM (MILK), ORGANIC SUNFLOWER OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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