Is SALTED ORGANIC SPREADABLE BUTTER WITH SUNFLOWER OIL & SEA SALT, SALTED Low FODMAP?
Description
Lightly salted, creamy spread with a smooth, easily spreadable texture suitable for refrigerated use. Flavor presents a mild savory saltiness and rich butteriness. Commonly used on toast, bagels, warm rolls, and for finishing vegetables or pan sauces. Reviewers note consistent spreadability and balanced salt level across uses and mild aroma.
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Description
Lightly salted, creamy spread with a smooth, easily spreadable texture suitable for refrigerated use. Flavor presents a mild savory saltiness and rich butteriness. Commonly used on toast, bagels, warm rolls, and for finishing vegetables or pan sauces. Reviewers note consistent spreadability and balanced salt level across uses and mild aroma.
Ingredients
ORGANIC CREAM (MILK), ORGANIC SUNFLOWER OIL, SEA SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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