Is SALTED PEANUT BUTTER IN MILK CHOCOLATE, SALTED PEANUT BUTTER Gluten Free?
Description
Salted, creamy filling contrasts with a smooth, sweet outer coating, producing a balanced sweet and salty profile. Texture combines spreadable creaminess with slight grain, suitable for spreading, scooping, or baking. Reviewers commonly note enjoyable flavor balance and versatility, while some comment on occasional overly sweet or salty intensity, and packaging quality varies.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Salted, creamy filling contrasts with a smooth, sweet outer coating, producing a balanced sweet and salty profile. Texture combines spreadable creaminess with slight grain, suitable for spreading, scooping, or baking. Reviewers commonly note enjoyable flavor balance and versatility, while some comment on occasional overly sweet or salty intensity, and packaging quality varies.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER**, MILK, COCOA LIQUOR**, SOY LECITHIN AND/OR SUNFLOWER LECITHIN, VANILLA), PEANUT BUTTER (DRY ROASTED BLANCHED PEANUTS), ORGANIC PALM FRUIT OIL, ORGANIC BUTTER OIL, SEA SALT, SUNFLOWER LECITHIN.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.