Is Sam's Choice Uncured Turkey Bacon, 10 Oz. Gluten Free?
Description
Smoky, mildly savory flavor with subtle sweet undertones; slices cook to a balance of chew and crispness, often developing browned edges. Commonly pan-fried or microwaved for breakfast plates, sandwiches, salads, and wraps. Reviewers frequently cite convenience and value, while noting occasional inconsistent slice thickness and texture variability between packages too.
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Description
Smoky, mildly savory flavor with subtle sweet undertones; slices cook to a balance of chew and crispness, often developing browned edges. Commonly pan-fried or microwaved for breakfast plates, sandwiches, salads, and wraps. Reviewers frequently cite convenience and value, while noting occasional inconsistent slice thickness and texture variability between packages too.
Ingredients
TURKEY, WATER, SUGAR, POTASSIUM LACTATE, SALT, BACON TYPE FLAVOR (MALTODEXTRIN, FLAVORING), SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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