Is Samyang Hot Chicken Flavour Zzaldduck Snack (Topokki Shape) 120g Gluten Free?

Ingredients

Wheat Flour, Palm Oil, White Sugar, Red Pepper Seasoning Powder (Red Pepper, Soy Sauce, Onion), Starch Syrup, Red Pepper Paste, Oligosaccharide, Artificial Chicken Flavour Powder, Dextrose Monohydrate, Salt, Paprika Extract, Raising Agents (Ammonum Bicarbonate (E503), Sodium Bicarbonated (E500ii)), Flavour Enhancer (Monosodium L-glutamate (E621)), Curry Powder, Green Tea Flavour Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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