Is Cheez-It Hot and Spicy Cheese Crackers, Baked Snack Crackers, 12.4 oz Gluten Free?

Description
Bold, hot-and-spicy flavor with a pronounced kick and crunchy, baked texture. Commonly eaten straight from the box for snacks, at parties, or in lunchboxes; reviewers praise the strong heat and satisfying crunch while noting it can be intense for some and leaves a noticeable residue on fingers and pairs well.

Description
Bold, hot-and-spicy flavor with a pronounced kick and crunchy, baked texture. Commonly eaten straight from the box for snacks, at parties, or in lunchboxes; reviewers praise the strong heat and satisfying crunch while noting it can be intense for some and leaves a noticeable residue on fingers and pairs well.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil, With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Cheese Cultures, Salt, Enzymes, Annatto Extract Color), Salt, Contains 2% Or Less Of Paprika, Red Bell Pepper, Dextrose, Yeast, Onion Powder, Tomato Powder, Sodium Diacetate, Garlic Powder, Tabasco (R), Brand Green Pepper Sauce (Jalapeno Pepper, Water, Distilled Vinegar, Salt, Corn Starch), Brand Dry Red Flavoring (Red Pepper, Distilled Vinegar, Salt), Spices, Citric Acid, Vinegar Solids, Paprika Extract Color, Red Pepper, Natural And Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Contains Wheat, Milk And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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