No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Samyang Light Buldak Artificial Spicy Chicken Flavor Ramen Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Ramen Noodles : Wheat Flour, Food Starch-modified, Wheat Gluten, Less Than 2% Of : Salt, Glycerin, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Onion Extract, Potassium Carbonate. Sodium Carbonate, Disodium Phosphate, Herb Extract (dextrin, Beta-cyclodextrin, Tocopherols, Rosemary, Green Tea Catechin, Rice Bran Oil, Food Starch-modified), Tocopherols, Riboflavin(color). Sauce Packet: Water, Artificial Chicken Flavor Powder(artificial Flavor, Dextrin, Sugar Sodium 5'-ribonucleotide, Yeast Extract Garlic Powder, Maltodextrin, Salt, Corn Starch, Glycine), Soy Sauce Seasoning (soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'"ribonucleuuu's, Garlic, Steviol Glycoside, Maltodextrin, Sugar) Sugar, Hot Pepper Seasoning[red Pepper, Dextrin, Salt, Sugar, Onion Powder, Maltodextrin, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(defatted Soybeans, Water, Salt), Capsicum Oleoresin, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin(color)], Soybean Oil, Onion, Monosodium Glutamate, Red Pepper Seed Oil, Less Than 2% Of : Garlic, Food Starch-modified, Paprika Oleoresin(color), Capsicum Oleoresin, Black Pepper Powder, Natural And Artificial Curry Flavor (cumin, Salt, Maltodextrin, Artificial Flavor, Flake Packet : Sesame, Dried Seaweed. Contains: Wheat, Soy And Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Noodle · Dried

Flavor
SpicySavoryUmami
Texture
Dry
Commonly used for
CookingLunchSoupMeal Prep
Gluten Free? Samyang Light Buldak Artificial Spicy Chicken Flavor Ramen | Spoonful