Is Samyang Ramen Hot Chicken 2x Spicy 5 pack Gluten Free?
Description
Intensely spicy and savory, this instant noodle pack delivers thick, sticky sauce coating springy, chewy noodles. Commonly prepared as a quick hot meal, snack, or fused into dishes like stir-fries, topped bowls, or mixed into recipes. Reviewers note consistent heat, bold flavor, convenience, and comments about excessive spiciness and portability.
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Description
Intensely spicy and savory, this instant noodle pack delivers thick, sticky sauce coating springy, chewy noodles. Commonly prepared as a quick hot meal, snack, or fused into dishes like stir-fries, topped bowls, or mixed into recipes. Reviewers note consistent heat, bold flavor, convenience, and comments about excessive spiciness and portability.
Ingredients
NOODLE(76.7%): WHEAT FLOUR(52%), TAPIOCA STARCH(12%), PALM OIL(11%), WHEAT GLUTEN, SALT, SOYBEAN OIL, WATER, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), SODIUM POLYPHOSPHATE(E452), CITRIC ACID(E330)], THICKENER [GUAR GUM(E412)], EMULSIFIER[LECITHIN(E322)], COLOUR[RIBOFLAVIN(E101)], SOUP(22.7%): WATER, ARTIFICIAL CHICKEN FLAVOR POWDER, WHITE SUGAR, SOY SAUCE, RED PEPPER POWDER, SOYBEAN OIL, ONION POWDER, CHILLI EXTRACT, SALT, GARLIC POWDER, TAPIOCA STARCH, YEAST EXTRACT POWDER, BLACK PEPPER POWDER, CURRY POWDER, FLAKE(0.6%): ROAST SESAME, ROASTED LAVER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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