Is Samyang Yakisoba Hot Chicken Flavor Ramen Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Refined Palm Oil, Modified Tapioca Starch, Modified Potato Starch, Salt, Emulsifier (soy Lecithin (e322 (i))), Onion Extract, Acidity Regulator (potassium Carbonate (e501 (i))), Sodium Phosphate Dibasic (e339 (ii)), Thickener (guar Gum (e412)), Tocopherols (e306), Green Tea Flavor Oil, Curcumin Extract, Citric Acid (e330). Worcestershire Sauce (soy, Wheat), Flavor Enhancer (monosodium L-glutamate (e621), Disodium 5'-ribonucleotide (e635)), Water, Oyster Sauce (wheat, Soy), Soybean Oil, Soy Sauce (wheat), Onion, White Sugar, Chili Pepper Powder (soy), Color (caramel Powder (e150c)), Artificial Chicken Flavor (wheat, Soy), Apple Juice Concentrate, Yeast Extract Powder (wheat, Soy), Thickener (modified Potato Starch (e1420)), Curry Powder (celery), Decolorized Chili Extract, Ginger Powder, Paprika Extract (e160c), Artificial Hot Chicken Flavor Sauce (soy, Wheat, Celery, Sulfur Dioxide), Corn Syrup, White Sugar, Water, Vegetable (soy), Thickener (modified Starch (e1422), Xanthan Gum (e415)), Vinegar, Dried Cabbage Flake. Contains: wheat, gluten, oyster, celery, mustard, sulfur dioxide. Allergens: Please see ingredients in bold. Manufactured in a facility that also processes celery, cereals containing gluten, crustaceans, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds, and soy products.
Check Samyang Yakisoba Hot Chicken Flavor Ramen against your own diets in the app.
Take it with you
Scan to open Samyang Yakisoba Hot Chicken Flavor Ramen in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Noodle · Dried