Is San Francisco Pretzel Co., Sourdough Specials 52 oz. Barrel Dairy Free?
Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.
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Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Starch, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Vegetable Oil (Palm Oil, Corn Oil), Maltodextrin, Buttermilk Solids, Citric Acid, Lactic Acid, Yeast, Natural Flavor, Vinegar, Soda, Allergy Information: Contains Wheat And Milk, It Is Also Made In A Facility That Uses Sesame Seeds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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