Is San Francisco Pretzel Co., Sourdough Specials 52 oz. Barrel Vegan?
Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.
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Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Starch, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Vegetable Oil (Palm Oil, Corn Oil), Maltodextrin, Buttermilk Solids, Citric Acid, Lactic Acid, Yeast, Natural Flavor, Vinegar, Soda, Allergy Information: Contains Wheat And Milk, It Is Also Made In A Facility That Uses Sesame Seeds
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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