Is San Francisco Pretzel Co., Sourdough Specials 52 oz. Barrel Vegetarian?

Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.

Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Starch, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Vegetable Oil (Palm Oil, Corn Oil), Maltodextrin, Buttermilk Solids, Citric Acid, Lactic Acid, Yeast, Natural Flavor, Vinegar, Soda, Allergy Information: Contains Wheat And Milk, It Is Also Made In A Facility That Uses Sesame Seeds
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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