Is San Francisco Pretzel Co., Sourdough Specials 52 oz. Barrel Gluten Free?
Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, browned exterior with a slightly tangy, toasty flavor and a dense, chewy interior. Sold in bulk, often used for casual snacking, dipping into mustard or cheese, assembling sandwich-style snacks, or serving on party platters. Texture holds up to spreads and warm accompaniments, providing a hearty bite and reheats well.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Starch, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Vegetable Oil (Palm Oil, Corn Oil), Maltodextrin, Buttermilk Solids, Citric Acid, Lactic Acid, Yeast, Natural Flavor, Vinegar, Soda, Allergy Information: Contains Wheat And Milk, It Is Also Made In A Facility That Uses Sesame Seeds
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
THE AMERICAN CLASSIC SAN FRANCISCO STYLE SOURDOUGH BREAD, CLASSIC, SAN FRANCISCO STYLE
Trader Joe's San Francisco Style Sourdough Bread
San Luis Sourdough Round Large Bread - 24 Oz
Francisco Extra Sourdough Bread, 24 oz, Plain Pre-sliced Sourdough Bread, Bag
San Luis Sourdough Plain Sourdough Deli Bread, 24 oz, Sourdough Bread, Bag