Is San-J Organic 50% Less Sodium Tamari Lite Brewed Soy Sauce Gluten Free?
Description
A lighter-style tamari with a clean, savory umami flavor and smooth, thin texture; reviewers note balanced taste, subtle aroma, and reliable consistency. Common uses include marinades, dipping sauces, stir-fries, and salad dressings. Users report it integrates well into recipes and substitutes effectively for traditional soy-based condiments in home cooking settings.
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Description
A lighter-style tamari with a clean, savory umami flavor and smooth, thin texture; reviewers note balanced taste, subtle aroma, and reliable consistency. Common uses include marinades, dipping sauces, stir-fries, and salad dressings. Users report it integrates well into recipes and substitutes effectively for traditional soy-based condiments in home cooking settings.
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness), Lactic Acid, Organic Rice Vinegar. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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