Is San Remo Pulse Pasta Low FODMAP?
Description
Mild, slightly earthy flavor with a firm, slightly grainy texture that often holds sauces well. Commonly used in hot pasta dishes, cold pasta salads, bakes and soups. Customers frequently note consistent al dente bite and good sauce adherence, while some mention a grainy mouthfeel and occasional lingering, subtly distinct aftertaste.
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Description
Mild, slightly earthy flavor with a firm, slightly grainy texture that often holds sauces well. Commonly used in hot pasta dishes, cold pasta salads, bakes and soups. Customers frequently note consistent al dente bite and good sauce adherence, while some mention a grainy mouthfeel and occasional lingering, subtly distinct aftertaste.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%). May Contain Traces Of Lupin, Soy.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
San Remo Pulse Pasta is available at 2 retailers
About this product
Pasta · Dried