Is SANDWICH TOASTY CRACKERS WITH PEANUT BUTTER, PEANUT BUTTER Gluten Free?
Description
Crisp, bite-sized biscuits enclose a creamy, slightly sweet filling with roasted-nut undertones; crunchy exterior balances the smooth center. Consumers commonly enjoy them as on-the-go snacks, lunchbox additions, or quick accompaniments to drinks. Reviews mention satisfying texture, convenient portioning, occasional stickiness on fingers during eating, and consistent flavor overall across reviewers.
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Description
Crisp, bite-sized biscuits enclose a creamy, slightly sweet filling with roasted-nut undertones; crunchy exterior balances the smooth center. Consumers commonly enjoy them as on-the-go snacks, lunchbox additions, or quick accompaniments to drinks. Reviews mention satisfying texture, convenient portioning, occasional stickiness on fingers during eating, and consistent flavor overall across reviewers.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), PEANUT BUTTER (ROASTED PEANUTS), SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF SALT, MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, WHEY, YELLOW 6, RED PEPPER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, BUTTERMILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.