Is SANDWICH WHITE ENRICHED BREAD, SANDWICH WHITE Low FODMAP?
Why it's not low FODMAP
- soy flour
- high fructose corn syrup
- whey
- barley malt
- wheat flour
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP OR SUGAR, YEAST, CONTAINS 2% OR LESS OF: FERROUS SULFATE (IRON), "B" VITAMINS (NIACIN, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), BARLEY MALT, WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, SORBIC ACID, CALCIUM DIOXIDE AND/OR AZODICARBONAMIDE), CALCIUM SULFATE, VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, AMMONIUM CHLORIDE), CORNSTARCH, WHEAT STARCH, SOY FLOUR, WHEY, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


