Is Sanitarium Weet-bix Breakfast Cereal 1.2kg Gluten Free?
Description
Mild toasted flavor and firm, flaky texture that absorbs liquid and softens quickly; commonly eaten at breakfast, served with toppings or used as a base in recipes. Reviewers note consistent quality, bulk value, and family appeal, while some mention a bland taste and preference for added sweeteners and packaging issues
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Description
Mild toasted flavor and firm, flaky texture that absorbs liquid and softens quickly; commonly eaten at breakfast, served with toppings or used as a base in recipes. Reviewers note consistent quality, bulk value, and family appeal, while some mention a bland taste and preference for added sweeteners and packaging issues
Ingredients
Wholegrain Wheat (97%), Raw Sugar, Salt, Barley Malt Extract, Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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