Is Santa Cruz Pasta Factory Mushroom Ravioli Dairy Free?

Ingredients

FILLING: {Fresh Button Mushrooms, Ricotta Cheese (whey, milk, vinegar, salt), Pecorino Romano Cheese (pasteurized sheep's milk, rennet, salt, cheese cultures), Bread Crumbs (bleached wheat flour, canola oil, modified palm oil, dextrose, salt, dry yeast, TBHQ to protect flavor), Onions, Garlic, Canola Oil, Dried Tarragon leaves, Black & White Pepper, Salt.} DOUGH: {Semolina Flour (semolina from durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Egg (pasteurized whole liquid eggs, citric acid), Rice Flour for dusting.} Contains: Wheat, Milk, Eggs. This product was made in a facility that processes wheat, tree nuts, peanuts, egg, soy, milk, fish, shellfish, and sesame oil.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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