Is Santa Cruz Pasta Factory Mushroom Ravioli Gluten Free?

Ingredients

FILLING: {Fresh Button Mushrooms, Ricotta Cheese (whey, milk, vinegar, salt), Pecorino Romano Cheese (pasteurized sheep's milk, rennet, salt, cheese cultures), Bread Crumbs (bleached wheat flour, canola oil, modified palm oil, dextrose, salt, dry yeast, TBHQ to protect flavor), Onions, Garlic, Canola Oil, Dried Tarragon leaves, Black & White Pepper, Salt.} DOUGH: {Semolina Flour (semolina from durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Egg (pasteurized whole liquid eggs, citric acid), Rice Flour for dusting.} Contains: Wheat, Milk, Eggs. This product was made in a facility that processes wheat, tree nuts, peanuts, egg, soy, milk, fish, shellfish, and sesame oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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