Santa Cruz Pasta Factory Mushroom Ravioli

Diet Compatibility

Ingredients

FILLING: {Fresh Button Mushrooms, Ricotta Cheese (whey, milk, vinegar, salt), Pecorino Romano Cheese (pasteurized sheep's milk, rennet, salt, cheese cultures), Bread Crumbs (bleached wheat flour, canola oil, modified palm oil, dextrose, salt, dry yeast, TBHQ to protect flavor), Onions, Garlic, Canola Oil, Dried Tarragon leaves, Black & White Pepper, Salt.} DOUGH: {Semolina Flour (semolina from durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Egg (pasteurized whole liquid eggs, citric acid), Rice Flour for dusting.} Contains: Wheat, Milk, Eggs. This product was made in a facility that processes wheat, tree nuts, peanuts, egg, soy, milk, fish, shellfish, and sesame oil.

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