Is Santa Cruz Pasta Factory Mushroom Ravioli Alpha-Gal?

Ingredients

FILLING: {Fresh Button Mushrooms, Ricotta Cheese (whey, milk, vinegar, salt), Pecorino Romano Cheese (pasteurized sheep's milk, rennet, salt, cheese cultures), Bread Crumbs (bleached wheat flour, canola oil, modified palm oil, dextrose, salt, dry yeast, TBHQ to protect flavor), Onions, Garlic, Canola Oil, Dried Tarragon leaves, Black & White Pepper, Salt.} DOUGH: {Semolina Flour (semolina from durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Egg (pasteurized whole liquid eggs, citric acid), Rice Flour for dusting.} Contains: Wheat, Milk, Eggs. This product was made in a facility that processes wheat, tree nuts, peanuts, egg, soy, milk, fish, shellfish, and sesame oil.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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