Is SANTA CRUZ SOURDOUGH TWIN PACK ROUND BREAD LOAVES, SANTA CRUZ SOURDOUGH Gluten Free?
Description
Twin round sourdough loaves offer a pronounced tangy flavor with a crisp, crackling crust and a chewy, open-crumb interior. Commonly used for slicing into sandwiches, toasting, dipping in soups or making bruschetta. Customer reviews frequently note consistent tang, sturdy crust, and reliable freshness, with occasional comments on variable loaf size.
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Description
Twin round sourdough loaves offer a pronounced tangy flavor with a crisp, crackling crust and a chewy, open-crumb interior. Commonly used for slicing into sandwiches, toasting, dipping in soups or making bruschetta. Customer reviews frequently note consistent tang, sturdy crust, and reliable freshness, with occasional comments on variable loaf size.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.