Is SANTA FE-STYLE RICE & BEANS IN A SOUR CREAM & MILD CHILE SAUCE, SANTA FE-STYLE RICE & BEANS Vegetarian?
Description
Tangy creamy sauce with mild heat coating tender pieces and a fluffy base; texture combines smooth sauce and distinguishable bites. Commonly heated and served as a quick side, filling main, or bowl component alongside proteins or vegetables. Reviews note convenience, creamy mouthfeel, and mild spiciness, with occasional comments on blandness.
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Description
Tangy creamy sauce with mild heat coating tender pieces and a fluffy base; texture combines smooth sauce and distinguishable bites. Commonly heated and served as a quick side, filling main, or bowl component alongside proteins or vegetables. Reviews note convenience, creamy mouthfeel, and mild spiciness, with occasional comments on blandness.
Ingredients
Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), water, skim milk, black beans, corn, onions, poblano chiles, red bell pepper puree, buttermilk powder, cheddar cheese (cultured milk, salt, enzymes, annatto color), 2% or less of green chiles (green chiles, citric acid), sour cream (cultured cream, nonfat milk), modified tapioca starch, cilantro, spices, garlic, salt, lime juice concentrate, jalapeno puree (jalapeno peppers, salt, acetic acid, water, calcium chloride), sugar, potassium salt, maltodextrin, medium chain triglycerides, modified cornstarch, natural flavors. Contains: milk. Distributed by Nestlé USA, Inc., Solon, OH 44139 USA. Not grown in New Mexico. Contains a bioengineered food ingredient. Proof of purchase 3292T908Q1 12:47 NOV2024. Best before.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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