Is Sapporo Ichiban Ramen Pork Tonkotsu Bowl - 2.94oz Gluten Free?

Ingredients

Noodles: Wheat flour, palm oil, salt, calcium carbonate, sodium carbonate, potassium carbonate, tocopherols. Soup: Vegetable oil (rice oil, garlic oil, canola oil), salt, non-dairy creamer (palm oil, maltodextrin, modified corn starch, sugar, monosodium glutamate), soy sauce powder (soy sauce [soybeans, salt, wheat], dextrin, salt), garlic powder, natural and artificial flavors, yeast extract powder, dextrin, spices, fermented seasoning, glycine, disodium inosinate, disodium guanylate, disodium succinate, caramel color, xanthan gum, spice extract, citric acid, DL-methionine. Garnish: Sesame seeds, leek, wood ear mushroom (maltose syrup).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sapporo Ichiban Ramen Pork Tonkotsu Bowl - 2.94oz is available at 1 retailer

About this product

Soup · Pouch